then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Mix together in large bowl the sugar, oil, baking powder, cinnamon, vanilla, pumpkin, baking soda, salt and eggs.
Add flour and nuts.
Mix well.
Grease and flour 5 mini pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Beat eggs, sugar, pumpkin, baking powder, spice and flour together. Pour on a greased and floured cookie sheet. Sprinkle 1/2 cup nuts on batter. Bake 15 minutes at 350\u00b0. Let cool. Combine cream cheese, margarine and powdered sugar together. Spread on cake. Roll up and chill until served.
ix and then add to pumpkin: baking soda, cinnamon, flour mix well
Mix well the flour, sugar, cinnamon, oil, eggs and water.
Set aside.
Mix pumpkin, baking soda and salt.
Add to the mixture and mix thoroughly.
Add walnuts or raisins.
Pour into greased and floured loaf pans or 13 ounce coffee cans.
Bake at 350\u00b0 for 40 minutes or until done.
Makes 4 loaves.
Mix cake mix as directed.
Add pumpkin, baking soda and cinnamon.
Mix.
Pour in 9 x 13-inch greased and floured pan 50 minutes.
Frost with cream cheese frosting.
Beat together thoroughly sugar, nutmeg, cinnamon, oil, eggs and salt.
Add to mixture pumpkin, baking soda, water and flour. Grease and flour 3 (1 pound) coffee cans.
Fill 3/4 full and bake 1 hour at 350\u00b0.
Line cookie sheet with waxed paper.
Mix eggs, sugar, cinnamon, pumpkin, baking soda and flour together.
Pour batter on lined cookie sheet. Bake at 375\u00b0 for 15 minutes.
Cool.
Cream together eggs and sugar.
Add pumpkin, baking soda, cinnamon and flour and beat for 2 minutes.
Grease 15 x 10-inch cookie sheet with sides.
Put a sheet of wax paper in pan and press down.
Grease waxed paper.
Pour mixture into pan.
Sprinkle with chopped nuts, if desired.
Bake at 350\u00b0 for 15 minutes.
Combine sugar, flour, eggs, oil, water, pumpkin, baking powder, salt, cinnamon and nutmeg in bowl.
Beat until smooth. Spoon into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Remove to wire rack to cool.
May add nuts, if desired. Yields 24 servings.
ugar together. Add the eggs, baking powder, soda, salt, and spices
an.
Note:Preparing Fresh Pumpkin.
There are many different
ttoms and laying down a baking paper circle at the
epared pan. Place on a baking sheet. Bake at 350*
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
rger than your pumpkin. If you bake the pumpkin in a casserole
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
sh and dry outside of pumpkin (or squash).
Using
50 degrees. Place the whole pumpkin, if it will fit, or