Pumpkin Bread - cooking recipe

Ingredients

2 3/4 c. sugar
1 tsp. cinnamon
1 c. oil
1 c. pumpkin
2 tsp. baking soda
1 tsp. nutmeg
4 eggs
1/2 tsp. salt
2/3 c. water
3 c. flour

Preparation

Beat together thoroughly sugar, nutmeg, cinnamon, oil, eggs and salt.
Add to mixture pumpkin, baking soda, water and flour. Grease and flour 3 (1 pound) coffee cans.
Fill 3/4 full and bake 1 hour at 350\u00b0.