Pumpkin Bread - cooking recipe
Ingredients
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3 c. sugar
3 1/2 c. flour
4 eggs
1 c. oil
2/3 c. water
2 c. canned pumpkin
2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Preparation
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Combine sugar, flour, eggs, oil, water, pumpkin, baking powder, salt, cinnamon and nutmeg in bowl.
Beat until smooth. Spoon into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Remove to wire rack to cool.
May add nuts, if desired. Yields 24 servings.
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