n the bottom of the crock pot. unwrap the roast, and place
oast in a 5 quart crock pot. Season with garlic, onion, black
f crock pot and set as low. Salt and pepper the pork on
make 6 incisions in the pork roast.
Stuff the garlic
ub ingredients.
Coat the pork shoulder all over with the rub
edium heat and brown the pork on all sides. Reserving the
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
Add hot chicken broth to crock pot.
Add spices and lime juice to crock pot and mix well into chicken broth.
Add pork to crock pot.
Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
Shred meat and mix into thickened cooking sauces.
Place the pork shoulder into the ceramic bowl of
If pork shoulder comes in a netting, remove it. Trim of any large pockets of fat. Place in crockpot.
Add remaining ingredients, roll the pork around in the mixture to coat evenly.
Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart).
Take meat out of crockpot and shred (remove any more excess fat that you can see)and return to broth.
Serve and enjoy!
Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
nd coat the shoulder.
Bag the rubbed shoulder overnight in the
he above ingredients except the pork shoulder and the BBQ sauce in
he crock pot as to line the bottom.
Place the whole pork shoulder
ke the fully thawed pork shoulder and rub the
if using).
Trim the pork as needed and cut into
For the pulled pork:
In a small bowl,
n a bowl.
Place pork shoulder in a large roasting pan