oast in a 5 quart crock pot. Season with garlic, onion, black
n the bottom of the crock pot. unwrap the roast, and place
Mix together;Pork, egg, soy, bread crumbs.
Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
liced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some
if using).
Trim the pork as needed and cut into
For the pulled pork:
In a small bowl,
he quartered onions in a crock pot.
Combine brown sugar, paprika
ide.
Place roast in crock-pot.
Add bay leaves and
n a bowl.
Place pork shoulder in a large roasting
Put the sliced onion in the bottom of the crock pot.
Season the pork chops with salt and pepper, make a single layer on top of the onion.
Spread the undiluted mushroom soup ontop of the pork chops.
Cook in the crock pot on low for 4-6 hours.
make 6 incisions in the pork roast.
Stuff the garlic
Place pork in crock pot.
Top with garlic and onion.
Pour in beer.
Cook on low 9 to 10 hours until you can easily shred the roast with a fork.
Remove from crock pot and shred the meat removing as much of the fat as possible.
nd set aside.
Sprinkle pork steaks with salt and pepper
For the crock pot/slow cooker method; in a
Pork -- In a large saute pan
Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
Top with brown sugar.
Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
Add cashews 30 minutes before serving.
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
n the bottom of the crock pot.
Lay hunk o' pig