Top crackers with coleslaw, pulled pork, and jalapeno pepper slice.
>and lemon pepper together in a bowl.
Place pork
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
>pork, combine all the ingredients in a large bowl and
e pulled pork:
>Season pork. Heat oil
pper, and paprika; sprinkle all over the pork and rub
In a bowl, combine cabbage, apple, onion and herbs.
In a small bowl, stir mayonnaise, lemon juice and capers together. Season to taste.
Spread mayonnaise mixture over rolls and fill with shredded pork and apple coleslaw.
Combine coleslaw mix
Place pork in a disposable baking dish and brush with chermoula. Cover and chill for 3 hours, or overnight.
Preheat grill. Place dish with pork on grill. Cover and cook over indirect heat for 3 hours, or until very tender. Remove from heat. Cover and let stand for 20 mins.
Meanwhile, combine mayonnaise, lemon juice and ras el hanout in a large bowl. Add cabbage, carrot, currants and cilantro and toss to combine. Season to taste.
Using two forks, shred pork coarsely. Sandwich pork and coleslaw inside rolls. Serve.
sriracha, sugar, oregano, and salt in a saucepan and bring to a
ll wrappers.
For the pork: Preheat the oven to
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
own sugar, paprika, salt and pepper: rub over the roast
b>and kosher salt (and cloves, if using).
Trim the pork as needed and
Preheat grill.
Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.
ater, following packet instructions. Drain and return to pan.
Meanwhile
Add pulled pork, broth, and dry rub to a large
For the pulled pork:
In a small bowl,
ke the pork: generously season the pork all over with salt and pepper