f the beans).
Boil chicken in hot water for 10
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ouch. Pour over chicken to cover. Let the chicken brine for at
Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
b>crockpot with cooking spray.
Add onions in bottom.
Add chicken
Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
After 3 hours, drain juices from crockpot.
Mix together Dr. Pepper and BBQ Sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
ater and pat the chicken dry .
Rub chicken with Italian Dressing
Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
Cook on low 4-6 hours.
Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
Place mushrooms in the crockpot with the chicken and cover.
Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
Add soup, cream cheese, and broth.
Stir until smooth.
Add to crockpot, stir together to combine ingredients.
Cover and cook on low for another hour.
Place chicken in crockpot.
Sprinkle with soup mix and garlic salt.
Pour dressing and water over chicken.
Cover and cook on low for 8-9 hours.
Remove chicken and cool slightly.
Skim fat from cooking juices.
Remove chicken from bones and cut into bite-size pieces and return to crockpot.
Serve with a slotted spoon on buns.
I have also used boneless chicken pieces and cut them up before placing in the crockpot. You just need to adjust cooking time if doing it this way.
immer.
Add chicken to stock.
Poach chicken for 5 minutes
In skillet cook bacon until crispy, remove and crumble. set aside.
Add potatoes to crockpot.
Add chicken to crockpot.
Add garlic, onion, carrot and soup to crockpot.
Cover and cook on low 6-8 hours.
Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
sprinkle bacon on top of cheese.
Enjoy.
Put all ingredients into a 3-1/2 quart crockpot. Cover.
Cook on LO heat for 4 hours.
ll marinade ingredients together, except chicken, to a food processor and
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Place chicken on a cutting board and
Stir together chicken broth, vinegar, molasses, brown sugar
In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
Make tacos with chicken filing, taco shells, and toppings.
Sprinkle both sides of chicken with seasoning listed here or your choice.
Place your seasoned chicken in a single layer into the bottom of your slow cooker.
Add chicken broth; there isn't much because we don't want the chicken to boil.
Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
After 2 hours flip chicken breasts over.
It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.