he meat should look like pulled pork.
If you are
f the beans).
Boil chicken in hot water for 10
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ouch. Pour over chicken to cover. Let the chicken brine for at
Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.
Heat the chicken, barbecue sauce, and onion together in
immer.
Add chicken to stock.
Poach chicken for 5 minutes
In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.
Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
Bake at 375\u00b0F 12 to 15 minutes.
ingredients; rub surface of chicken with brown sugar mixture.
seperate bowl toss the pulled chicken with the BBQ sauce,mixing
br>Meanwhile, combine the barbecue sauce, tomatoes, chicken broth, vinegar, Worcestershire sauce
To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
After 3 hours, drain juices from crockpot.
Mix together Dr. Pepper and BBQ Sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
nions in bottom.
Add chicken breasts.
Pour beer over
s shredded.
Return the pulled pork to the slow cooker
Sprinkle both sides of chicken with seasoning listed here or your choice.
Place your seasoned chicken in a single layer into the bottom of your slow cooker.
Add chicken broth; there isn't much because we don't want the chicken to boil.
Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
After 2 hours flip chicken breasts over.
It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.
Mix chicken, bbq sauce and vinegar in a small bowl and set aside.
Cut open a roll and put some of the chicken, the cole slaw and then top with warm onion rings.
Mix ingredients and pour sauce over chicken; boil until done. Use sauce used in boiling to serve over rice with chicken.
For a whole chicken, triple recipe.