Place pork roast in broiler pan and broil 15
Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
b>slow cooker, roughly chop the mango and set aside.
Place the pork
Mix marinade ingredients.
Place pork chops in slow cooker.
Cover pork chops with marinade and top with onion rings and lemon slices. Cook on high for 2-4 hours or low for 4-6 hours depending on how quickly your slow cooker cooks.
Pork is medium well done when it is 160\u00b0 and is well done when it is 170\u00b0.
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.\n Watch Now
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.\n Watch Now
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.\n Watch Now
mix ketchup, soy sauce brown sugar ,preserves and garlic in a bowl .
step 2 season pork chops with salt and pepper .
step 3 place pork chops in slow cooker add sauce on top of pork.
step 4 cover and cook on high for 4 hour's or until tender.
step 5 enjoy :).
Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.
Trim off the fat and place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 4 hours, depending on thickness of your chop.
Add some cornstarch to thicken the juice.
This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.
Remove meat from bone; cut in chunks and place in slow cooker. (Discard skin, fat and bone.)
Mix remaining ingredients and bring to a boil in a small saucepan or in cup in microwave oven. Pour over meat.
Stir thoroughly and cover.
Cook on low for 10 to 12 hours or on high for 4 to 5 hours.
Serve on hamburger buns with cole slaw.
Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Sprinkle roast with salt and pepper.
Place in slow cooking pot.
Combine remaining ingredients and pour over roast.
Cover and cook on low for 8 to 10 hours.
Makes 6 to 8 servings.
Place the pork tenderloin in a slow cooker; pour the root beer over
f a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue
tick cooking spray. Place roast in slow cooker. In a small bowl, combine the
nd onion to the slow cooker.
Lay pork roast/loin on top
he bottom of the slow cooker.
Stud pork roast with garlic cloves
Combine first 8 ingredients in a small bowl, stirring well
Place meat in slow cooker. Add dashes of Worcestershire sauce
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place