uice and then inject the pork butt. Rub with olive oil
Cook in fry pan with pork juices until boiling , then simmer
Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.
up olive oil. Sprinkle the pork generously with salt and brush
br>Sprinkle rub all over pork and rub into meat.
Put pork in the bottom of a
Trim fat off the pork but leave some.
Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
Bring THE REST to a boil and simmer for 10min.
Put liquid in crock pot
Put pork in crock pot.
Cook on low for 6 to 8 hours (till falling apart tender).
Pull meat out and pull pork (you can chop it but I like it pulled).
Serve on buns and add hot sauce and vinegar to taste.
ENJOY.
f rub for later. Rub pork with remaining rub and place
Trim off excess fat from pork.
Place pork in slow cooker and place onions on top of roast.
Mix remaining ingredients together except tortillas; pour over pork.
cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
Remove pork; place on large platter or cutting board and pull pork apart.
Place pork in serving bowl and pour sauce on top.
Spoon filling into tortillas and roll up.
and pepper until combined. Add pork to sauce mixture and turn
In a 4 1/2 to 6 quart slow cooker pot, stir in all ingredients accept pork until combined.
Cut pork into four pieces add pork to sauce and cover well.
Cover slow cooker and cook on low for 8-10 hours or until pork is very tender.
Transfer pork to a large bowl or cutting board. Set slow cooker to high and cover. Heat sauce to boiling to thicken and reduce slightly.
While sauce boils, with two forks, pull pork into shreds.
Add pork back into pot and cover with sauce.
Spoon into rolls and enjoy!
egrees.
Remove rind from pork roast. (This requires a pretty
aking dish.
For the pork; melt the butter in a
ub ingredients; rub all over pork. Cover and refrigerate for at
/2 cups.
For pork: Rub pork with rub.
Place
Marinate sliced pork with soy sauce and sesame oil.
Add 2 tablespoons peanut oil to a preheated wok.
Stir-fry pork until meat changes color.
Pull pork up the sides of the wok.
salt and pepper; rub on pork.
In dutch oven (cocotte
turn crock pot on to low.
place pork shoulder in crock pot.
mix refried beans, taco seasoning, and water together and place in crock pot around and on top of pork shoulder.
cook meal on low for 6-8 hours depending on the size of your pork shoulder.
if you want a faster cook time cook on high for 4 hours.
after meal is ready pull pork shoulder out and shred then place back in pot and mix together.
then serve on tortillas with shredded cheese, & sour cream.
arlic. Rub mixture over pork.
Place pork in a zip top
ecessary. Rub spice mixture over pork; transfer to bowl or resealable