Pork With Cabbage - cooking recipe

Ingredients

1/4 lb. pork, thin sliced
3 tsp. soy sauce
1 tsp. sesame oil
1/2 cabbage, shredded
pinch of salt
4 Tbsp. peanut oil
1/2 c. water

Preparation

Marinate sliced pork with soy sauce and sesame oil.
Add 2 tablespoons peanut oil to a preheated wok.
Stir-fry pork until meat changes color.
Pull pork up the sides of the wok.