Preheat oven to 325\u00b0F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
50\u00b0F. Melt the butter and 1 lb of chocolate in
rchment paper.
PRETZELS:
Combine warm water and sugar. Add yeast
Preheat oven to 250 degrees F (120 degrees C).
Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
place the yeast, sugar and 1 cup lukewarm water in
uts on a baking sheet and roast in a 350F (180C
Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.
In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).
oasting pan add the pretzels, and spread the pretzels out evenly in the
Heat oven to 250\u00b0.
Break pretzels into pieces.
Place in oven on cookie sheet for 20 minutes.
While pretzels are baking, mix dressing, oil and dill weed.
Remove pretzels and place into plastic bowl with lid; pour (well mixed) oil over pretzels, mix and shake.
Place pretzels back on cookie sheet and bake 20 more minutes.
Keep stored in plastic bowl.
he bags of pretzels and remove all the unbroken pretzels.
Place them
In a large saucepan, melt margarine and add soup mix.
Break up pretzels and add to mixture. Mix well, coating all pretzels. Spread on cookie sheet and bake in oven set at 350\u00b0 for 5 minutes. Stir pretzels on sheet and cook an additional 5 minutes.
Cool and enjoy!
Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
onion, parsley, egg, panko flakes and corn in a large bowl
Dissolve Jell-O in water.
Add strawberries and put in refrigerator to thicken.
Break pretzels.
Mix brown sugar and margarine, then add pretzels.
Put in a 9 x 13-inch dish; pack to bottom.
Cook at 350\u00b0 for 10 minutes.
Cool thoroughly.
Mix cream cheese and sugar.
Blend in Cool Whip.
Spread on cooled pretzels and top with fruit mixture.
Keep in refrigerator.
This can be used as a salad or dessert.
You can substitute raspberry Jell-O and raspberries or peach or any other fruit combination.
Preheat oven to 250\u00b0.
Break pretzels and place single layered on cookie sheet.
Melt butter in saucepan and mix in dry onion soup mix.
Spoon mixture over pretzels.
Place in oven and bake slow for 45 minutes.
Turn pretzels halfway through.
Mix together dressing, oil and garlic powder in large bowl. Add pretzels and toss to coat.
Put on baking sheet and bake 10 minutes at 350\u00b0.
Remove from oven; return pretzels to bowl. Toss again and put back in oven for 10 minutes more.
Break up the pretzels.
Mix all ingredients together in a bowl with a lid.
Add the pretzels and shake the bowl until the mix is all over the pretzels.
Put the pretzels in the broiler and bake at 200\u00b0 for 1 hour.
They're ready to eat after cooling off.
Break pretzels into smaller pieces.
On stove, melt the butter and margarine in a 9 x 13-inch pan.
Add soup and stir well.
Add pretzels and toss to cover with mixture.
Bake at 325\u00b0 for 1 hour; toss pretzels every 15 minutes to keep from burning.
our basic turkey roaster pan and spray the inside with no