Onion Pretzels - cooking recipe

Ingredients

1 (18 oz.) bag broken, hard pretzels
1/2 c. butter
1/2 c. margarine
1 pkg. Lipton onion soup

Preparation

Break pretzels into smaller pieces.
On stove, melt the butter and margarine in a 9 x 13-inch pan.
Add soup and stir well.
Add pretzels and toss to cover with mixture.
Bake at 325\u00b0 for 1 hour; toss pretzels every 15 minutes to keep from burning.