nacks, cheese crackers, popcorn, and pretzel sticks in a large roasting
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
In large paper bag, mix together cereals, pretzels and nuts
Combine all the mix ingredients together in a very
tiff peaks. Pour in the snack mix and toss until everything is
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
auce, ginger, & cayenne. Mix well.
Pour over snack mix. Stir gently until
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
In a large bowl, combine the pretzels, cereal and M&M's.
In a large saucepan over low heat, melt butter and peanut butter.
Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
Pour over pretzel mixture; stir to coat.
Press into a greased 13x9 inch baking pan.
Cool until firm; cut into squares.
In a large bowl, combine the cereal, nuts and pretzels.
In a small saucepan over low heat, melt butter.
Add brown sugar and stir until dissolved.
Pour over cereal mixture; stir to coat.
Place 1/3 of mix on greased 15 x 10 baking pan.
Bake at 325 degrees for 8 minutes; stir and bake 6 minutes longer.
Spread on waxed paper to cool.
Repeat with remaining mix.
ry mixture and toss (or mix) so that everything is coated
Heat oven to 350\u00b0.
Mix popcorn, cereal, peanuts and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Heat margarine over low heat until melted.
Remove from heat, stir in remaining ingredients.
Pour over cereal mixture and mix until well coated.
Bake 15 minutes, stirring twice.
Turn into a bowl and cool.
Store loosely covered.
Makes about 9 cups of snack, 300 calories per cup.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Combine first 4 ingredients in large bowl.
Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
Pour over pretzel mix and toss to coat.
Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
Bake at 250 for 45 minutes, stirring every 10-15 minutes.
Break apart while warm.
Cool completely and toss with M&Ms and candy corn.
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
Combine all ingredients except margarine in a large bowl, tossing to coat well with seasoning.
Drizzle with melted margarine and toss to coat well.
Store in an airtight container. Makes an excellent anytime snack.