f you prefer), crumble the pretzel crunch clusters to half their
In a mixing bowl, beat the butter and sugars
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
In a medium bowl, sift together the flour, baking
easuring cup. Quickly dip each pretzel halfway into caramel. Allow excess
In a medium microwave safe bowl on medium high power, microwave morsels and peanut butter for 1 minute.
Stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Dip about 3/4 of one pretzel in butterscotch mixture.
Shake off excess.
Place on wire rack.
Sprinkle lightly with sesame seeds.
Repeat with remaining pretzels.
If mixture thickens, microwave on medium high power at 10-20 second intervals.
Stir until smooth.
Refrigerate for 20 minutes or until set.
Store in airtight container.
up warm water in medium bowl. Stir in yeast; let stand
the bottom of a bowl. Place the dough in the
ixture, and then dredge in pretzel crumbs.
Place coated chicken
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In a medium bowl, whisk together flour, baking soda
.
In large microwave-safe bowl, microwave semisweet chocolate chips on
oil; lightly grease.
For pretzel crust: Combine melted butter, pretzels
Arrange 24 Pretzel Crisps(R) on a parchment-
osher salt in a medium bowl. Sprinkle the yeast on top
gg whites in a small bowl.place crushed pretzels in a
Spoon the rice into each bowl, followed by the beans, then
Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.
Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.
Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.
Chill chicken salad until flavors combine, at least 2 hours.
Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.
ith wax paper. Arrange 24 pretzel crisps face down on the
food processor.) Remove from bowl and knead by hand for