Rinse chicken & pat dry. Season with salt & pepper.
Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
Place lid on cooker, seal, and bring up to pressure.
Cook for 25 minutes.
Release pressure by quick release method.
Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
Combine water, citrus marinade, apple cider vinegar, jerk seasoning, coconut oil, olive oil, soy sauce, garlic, salt, and curry powder in an electric pressure cooker. Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
>Press \"Manual\" or \"Pressure Cook\" button (if using Instant
b>pressure cooker.
Seal pressure cooker and bring to high pressure
Season chicken liberally with onion powder,
-quart pressure cooker. Place 1 cup water, cooking rack or steamer
b>chicken broth for water.
Meanwhile, heat olive oil in pressure
you add it while cooking, the rice will swell and
n a 6-quart pressure cooker. Cook chicken, in batches, until browned
Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
Serve topped with green onions and red pepper flakes if desired.
Heat the oil in the pressure cooker.
Prick the skin
lour in large bowl. Add chicken; toss to coat in flour
nough) and then add the chicken to coat and cover with
and carrots in the pressure cooker; add chicken. Whisk 1 cup orange
Heat the oil in the pressure cooker over medium-high heat
Combine all ingredients except the chicken meat in a large pressure cooker.
Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
Use the natural release. Remove bay leaf.
Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
Adjust seasoning as needed before serving.
rown chicken well on all sides. Place the trivet in a pressure
In the pressure cooker, combine chicken, vinegar, stock and onions.
Place the chicken breasts in the crock pot,
In a pressure cooker, saute bacon until crisp.<