Lailani'S "Cooking Under Pressure" Orange Chicken - cooking recipe

Ingredients

4 large boneless skinless chicken breasts, diced (about 2 lbs.)
1/4 cup soy sauce
1/4 cup water
3 tablespoons water
2 tablespoons brown sugar
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon chili-garlic sauce
1/2 cup orange marmalade
3 tablespoons cornstarch
2 green onions, chopped
1 dash red pepper flakes

Preparation

Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
Serve topped with green onions and red pepper flakes if desired.