Steam Roasted Chicken - cooking recipe

Ingredients
    1 (4 lb) whole chickens
    2 tablespoons cooking oil
    1 tablespoon ginger paste
    1 tablespoon garlic paste
    salt (to taste)
    black bell pepper (to taste)
    1 teaspoon cumin seed (Zeera)
    red chili powder (to taste, depending on spice preference)
    4 teaspoons of any poultry seasoning
    1 teaspoon garam masala
    2 tablespoons lemon juice
    1 cup lowfat curds
    1 cup water
Preparation
    Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala , lemon juice and plain curd. Then place on trivet.
    Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
    Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.

Leave a comment