Pressure Cooker Homemade Chicken And Rice Soup - cooking recipe

Ingredients

1 cup chopped onion
2 cups sliced celery
2 cups sliced carrots
1 cup frozen green pea
1 cup frozen whole kernel corn
1 cup uncooked white rice or 2 cups uncooked egg noodles
1/4 cup chopped fresh parsley or 1/4 cup fresh cilantro
1/2 teaspoon black pepper
6 cups chicken stock
1 1/2 cups cubed white meat chicken
2 tablespoons lime juice

Preparation

Combine all ingredients except the chicken meat in a large pressure cooker.
Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
Use the natural release. Remove bay leaf.
Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
Adjust seasoning as needed before serving.