b>pressure cooker on BROWN setting.
Add the olive oil, season the ribs
Season short ribs on all sides with garlic
Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.
owl. Rub mixture evenly over ribs; refrigerate for at least 30
Prepare a slow cooker crock with cooking spray.
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Season short ribs with salt and pepper.
Pour red wine over short ribs in a large bowl. Marinate
ver medium heat in the pressure cooker until it starts to turn
Soak venison in salt water overnight.
Wash ribs and boil about 30 minutes in a pressure cooker at 10 pounds pressure. Remove the ribs to a baking dish, mix the remaining ingredients and pour this over them.
Bake at 375\u00b0 for 1 hour.
Prepare ribs in a pressure cooker according to the directions in cooker.
Pour off fat.
Sprinkle with salt and pepper.
Combine barbecue sauce with remaining ingredients and pour over ribs. Cover.
Bake at 350\u00b0 for 45 minutes.
Baste well, bake an additional 15 minutes.
Serve with hot rice.
Serves 4 to 6.
Season short ribs with salt and pepper on
6-quart or larger pressure cooker; add ribs, arranging them so none
resealable plastic bag. Place ribs in bag, seal the bag
saute setting.
Dry short ribs and season generously with salt
Place short ribs in a Glad(R) zipper
- to 6-quart slow cooker. Combine flour, the 1/2
Brown short ribs in oil; pour off excess fat.
Place in pressure cooker.
Add water and remaining ingredients.
Cover; set control at 10 and cook 45 to 50 minutes after the steam is up. Remove from heat and cool down.
Thicken the sauce with 1 tablespoon flour mixed with 1/4 cup water for each cup of sauce. Serves 4 to 6.
Braised Short Ribs:
Preheat the oven to
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
salt, and pepper. Coat the short ribs with the flour mixture.