Venison Short Ribs - cooking recipe

Ingredients

venison short ribs
1 Tbsp. salt
1 tsp. paprika
1 onion, chopped
1/2 c. ketchup
1/4 c. vinegar
1 tsp. garlic powder
2 tsp. chili powder
3 Tbsp. bacon drippings

Preparation

Soak venison in salt water overnight.
Wash ribs and boil about 30 minutes in a pressure cooker at 10 pounds pressure. Remove the ribs to a baking dish, mix the remaining ingredients and pour this over them.
Bake at 375\u00b0 for 1 hour.