Barbecued Beef Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
2 Tbsp. vegetable oil
2 Tbsp. sliced onion
1 Tbsp. chopped green pepper
1 c. catsup
1 tsp. salt
1 tsp. celery seed
2 Tbsp. brown sugar
2 Tbsp. lemon juice
2 tsp. dry mustard
1 c. water

Preparation

Brown short ribs in oil; pour off excess fat.
Place in pressure cooker.
Add water and remaining ingredients.
Cover; set control at 10 and cook 45 to 50 minutes after the steam is up. Remove from heat and cool down.
Thicken the sauce with 1 tablespoon flour mixed with 1/4 cup water for each cup of sauce. Serves 4 to 6.