Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Pat pork loin dry and season on
Turn the pressure cooker up to brown cycle and
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Prepare the pork loin by rubbing in the Italian
ater and rinse.
Cut pork roast into 6 slices, 1
Flatten pork steaks lightly with a meat
In your pressure cooker, heat the oil and butter
uickly brown the chops/boneless pork loins on each side, just
inutes. Drain.
In you pressure cooker, heat the oil over medium
Cut excess fat from pork loin.
Sprinkle with salt and
semary and cumin. Place the pork loin in the bag and allow
cut pork butt into pieces so it will fit into pressure cooker.
In the pressure cooker, mix pork butt, olive oil, minced onion,
Cut pork into 2-3 inch chunks.<
Trim excess fat from pork butt; cut pork into 2-inch cubes and
he pork loin roast in the inner pot of a slow cooker.
arge sealable plastic bag; add pork loin, squeeze air from the bag
lso used a disposable slow cooker liner.
- BACKGROUND: We have
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.