Pressure Cooker Pork In Creamy Sauce - cooking recipe

Ingredients

1 pound pork loin, sliced into 4 steaks
3 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
7 fluid ounces white wine
2 carrots, peeled and cut into chunks
1 small celeriac (celery root), peeled and cut into chunks
1 parsley root, peeled and cut into chunks
4 pitted prunes

Preparation

Flatten pork steaks lightly with a meat mallet.
Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.