n the bottom of the pressure cooker pot. Press \"Saute\" button.
cut pork butt into pieces so it will fit into pressure cooker.
In the pressure cooker, mix pork butt, olive oil, minced onion,
Cut pork into 2-3 inch chunks.<
Trim excess fat from pork butt; cut pork into 2-inch cubes and
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
l in a 6-quart pressure cooker. Cook pork, in batches, until
1 1/2-gallon pressure cooker. Place pork, rind-side up, on
b>pressure cooker, heat oil on medium heat.
Add onions, black pepper, pork
Combine shallot, garlic, fish sauce, pepper and pork in large bowl.
Heat oil in 6-quart pressure cooker. Cook pork, in batches, until browned.
Return all pork to cooker with sugar; cook, stirring, until sugar caramelizes. Add 1/3 cup water; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 20 mins.
Release pressure using the quick release method; remove lid. Serve sprinkled with onion.
Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
Heat pressure cooker and add shortening.
Brown chops on both sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
Let pressure drop of it's own accord.