n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
nd water into your pressure cooker and set for one hour on high
l and fat in the pressure cooker over medium heat.
Add
Combine rice, beans and 3 cups of water
tbsp oil to pressure cooker and continue to cook chicken
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
Pressure cook on high for 30 minutes.
Release the pressure, give it a good stir and taste to see if needs more salt.
Pressure cook for an addition 20 minutes on high and it should be done.
Very soupy -- so eat it as soup if you like.
I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
EVERYONE LOVED IT!
Add washed, sorted dry beans to pressure cooker with the water.
Cut ham into bitesize chunks and add all seasonings.
Set to HIGH pressure for 20 - 25 minutes.
Use quick release method to release steam.
Stir in spinach and nutmeg. Heat through.
(My cooker has a \"Keep Warm\" setting that I leave it on till serving time.).
Great with crusty bread or cornbread!
ruit. A mandoline is ideal for the job. Remove end slices
er medium heat in the pressure cooker until it starts to
6- or 8-quart pressure cooker over medium-high heat. Add
Wash beans, then cover with water.
Soak beans overnight. Drain.
Brown salt pork in pressure cooker.
Add chopped onion and stir.
Add beans, ketchup, honey and dry mustard, brown sugar, salt and pepper and water.
Cover.
Set control at 15 pounds pressure about 20 to 25 minutes after pressure regulator jiggles. Reduce pressure normally.
Add all pressure cooker ingredients, stir so meat
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
nd butter in a shallow pressure cooker pot for about 3 minutes on
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Soak beans in fresh water for a minimum of 6 hours,
dd saffron threads. Let soak for now.
Meanwhile, cut up
In your pressure cooker without the lid, heat the
ernels from corn.
Place beans, sausage, frozen chicken, onions, carrots