Pressure Cooker Ranch Style Beans - cooking recipe

Ingredients

1 lb pinto beans (rinsed)
6 cups broth (beef or vegetable)
2 tablespoons canola oil
1 onion, chopped
12 garlic cloves, minced
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
2 teaspoons cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Preparation

This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
Pressure cook on high for 30 minutes.
Release the pressure, give it a good stir and taste to see if needs more salt.
Pressure cook for an addition 20 minutes on high and it should be done.
Very soupy -- so eat it as soup if you like.
I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
EVERYONE LOVED IT!