efore ripening or use fresh cucumbers; wash.
Remove stem end
weet vinegar cool.
Slice cucumbers in half lengthwise. If using
Place cucumbers in bowl. Sprinkle with salt. Let stand overnight.
Rinse cucumbers under cold water; drain. Combine vinegar, sugar, chili peppers, mustard seeds, peppercorns, dill seeds and cloves in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins.
Add cucumbers; bring to a boil. Immediately remove from heat. Using tongs, pack cucumbers into hot sterilized jars. Fill with vinegar mixture. Seal when cold.
Medium slice cucumbers and soak in salt water (
Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
Add cucumbers and onions to dressing. Toss to coat veggies.
Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Season cucumbers with salt, pepper and Cajun seasoning.
Dip the slices in the beaten eggs.
Coat the slices with breadcrumbs.
Heat the bacon drippings and fry the cucumbers until brown on both sides.
Drain and serve hot.
inegar.
To make the cucumbers: combine cider vinegar and the
Slice cucumbers crosswise into 2-inch pieces. Using the flat side of a cleaver, whack the pieces once or twice so they break into smaller pieces.
Transfer cucumbers to a bowl and toss with garlic, sesame oil, vinegar and salt. Marinate for at least 15 minutes or up to several hours before serving.
Peel the cucumbers, cut them in half lengthways
Remove the wax from the cucumber with a soft brush.
Halve the cucumbers lengthwise; remove and discard seeds.
Cut the flesh into 2 cm chunks, sprinkle with salt and leave for 45 minutes.
Transfer to drain in a colander for 10 minutes.
Combine the sugar, vinegar and chilli oil and cucumber.
Cover and refrigerate.
Serve within 2 days as the cucumbers will lose their colour and crispness.
When ready to serve, sprinkle with sesame oil and sesame seeds to taste.
Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.
Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.
ven to 350\u00b0F. Cut cucumbers about 1\" thick on a
Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.
Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with dill and serve hot.
In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.
Slice cucumbers as thin as you can.<
Remove skin from the cucumbers.
Cut the cucumbers into halves longitudinally.
Remove the seeds (optional).
Slice the cucumbers thinly about 2.
5 to 3mm thick.
Boil 1 cup of water in a saucepan.
Add in the cucumbers and simmer until cucumbers become soft.
Add in more water to cook the cucumbers if required.
Add in oyster sauce, salt, MSG and sesame oil to season.
Stir well.
Add in the corrianders.
Stir, remove and serve.
nd water.
Pour over cucumbers; let stand 1 week, stirring
Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.
Peel the cucumbers.
Cut in half lengthwise
Peel cucumbers and score with fork tines.
Slice evenly in a large bowl and sprinkle generously with salt.
Let stand until cucumbers appear soft.
After a few hours, drain salt off.
Taste, if too salty, rinse in clear water.
Squeeze all liquid from cucumbers.
Add onions.
Mix remaining ingredients and pour over cucumbers.
Coat.
Chill several hours or overnight.