nches across into the ham lengthwise so that it
aper towels.
Score ham with a sharp knife
Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Place all ingredients in large pot.
Add water to cover ham butt.
Bring to boil and simmer for 20 minutes.
Let cool in water, then remove, slice and serve.
Great hot or cold!
Heat 1 tablespoon of the butter in a saucepan.
Add the onion. Cook, stirring, until the onion is wilted.
Add the ham and rice and stir to blend.
Add the broth, salt and bay leaf and cover. Bring to a boil and then simmer for 17 minutes.
Stir in the remaining 1 tablespoon of butter.
Remove the bay leaf and serve. Yields 4 servings.
In a medium pan place one inch of water on the bottom.
Pour in lemon juice.
Place a metal steam in pan; cut the asparagus into equal lengths and arrange in the pan.
Add pepper and butter on top.
Steam for 5 minutes.
Cut smoked ham into twenty strips, one oz. package should be sufficient.
Remove the asparagus from steamer.
Cool for two minutes.
Wrap the asparagus diagonally with the smoked ham.
Serve immediately or can be served cool. Servings 10.
Remove skin from smoked ham hocks.
In a large
used a cooked boneless ham joint throughout this recipe. If you
bout 1 hour. Add the ham after 30 mins and add
egrees farenheit. Rinse and dry smoked ham, then stud it with whole
se the kind of ham that is pre-cooked. The one I use
Cook pasta according to directions.
In a pot heat the heavy cream and add the cooked pasta.
Add the remaining ingredients and mix well.
Simmer for about 10 minutes on medium high heat.
Serve and drizzle white truffle oil.
Score surface of the ham by lightly cutting the surface
lices of ham. Fry for 4-6 mins, turning, until cooked through
o crisp. Add the diced ham and butter. Continue to cook
ot with broth, onion, water, ham, and herbs and spices. Bring
nd then ham.
Spread the remaining slices with the pre made
nd onion powder.
Place ham, cut-side down, in a
Place ham hocks in a pot, cover
br>Pinwheel sandwiches. Spread the ham and some cream cheese evenly