rushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4
lace a tablesppon of the cocktail sauce. sprinkle paprika on the
Dice cucumber, red pepper, jalepeno, black olives, mix in a small bowl.
Add seafood cocktail sauce and mix well.
Divide mix between 6 crackers.
Cut each prawn into three pieces; top the mix on each cracker with 3 pieces of prawn.
Serve and enjoy!
re making, and reserve one prawn (preferably with tail on) for
he back of each peeled prawn and remove any black thread
In a bowl, mix the yogurt, mayonnaise, lemon juice and 2 tbsp mandarin juice. Season with salt and black pepper. Stir in the dill. Mix the mandarin segments, prawns, lettuce and dressing and spoon into 4 cocktail glasses. Garnish with dill and lemon wedges.
Half fill 4-6 Sundae dishes with the lettuce, divide the shrimp between the dishes, pile them on top of the lettuce.
Set aside. Blend together the mayonnaise, ketchup, lemon juice, salt, milk and tabasco, adding enough ketchup to make it a nice pink color. Spoon this over the top of the shrimp, sprinkle with paprika and garnish with cucumber, tomato and lemon slices. Serve with thin slices of buttered brown bread.
In a food processor, combine prawn, egg white, garlic and fish
alt.
Add eggs, fruit cocktail and vanilla and mix all
live oil and fry the prawn shells until well-coloured and
nd peel.
For the prawn paste , pound the shallot, garlic
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Top with a mint leaf, prawn, 1 tbsp noodle mixture, cucumber
he fennel fronds to a cocktail shaker along with sliced fennel