otatoes are baking, make the praline sauce by combining the brown sugar
br>Serve cheesecake with praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
Praline Sauce:.
Combine brown sugar, corn
ottom.
To make the praline sauce, in a small heavy saucepan
ake for 15 minutes.
Praline Sauce.
1. Heat pecans in
or garnish if desired.
Praline Sauce:
In small saucepan melt
ver medium heat, combine the praline sauce, honey, salt and pepper and
icrowave and drizzle with warm praline sauce. Top with whipped cream and
Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.
Freeze coffee in ice cube trays for 2 hours.
In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
lightly.
Meanwhile, to prepare sauce, place pecans and butter in
Heat yams, in their liquid, till hot.
Keep hot on low heat while you mix up Praline sauce.
Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
Stir over medium heat till mixture comes to a gentle boil.
Keep hot on low burner while you drain liquid off yams.
Place yams in serving bowl.
Pour hot Praline sauce over yams.
Serve and enjoy!
omes to a boil. Remove sauce from heat and stir in
hen cooled, break into coarse praline pieces. Set aside 1 1
or overnight.
CRUSHED HAZELNUT PRALINE:.
Coat a rimmed baking
our some of the Caramel Sauce on top.
Serve with
o cool.
Meanwhile, make praline: Stir sugar, 1/4 cup
In a skillet, melt butter on medium heat.
Add brown sugar and orange juice.
Stir until dissolved and thickened.
Fold in sliced bananas.
Heat through.
Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
Add sugar; beat well.
Mix in chopped pecans.
Use to top Banana Crepes.
he prepared casserole dish; pour praline sauce over chicken and toss chicken
erve.
For the macadamia praline, line a baking pan with