ombine 1 cup of the buttermilk with 2 tablespoons of melted butter
Preheat grill.
Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.
Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tbsp mint. Season and set aside.
Whisk together buttermilk, lime juice and remaining mint. Season and set aside.
Serve bean mixture topped with fish. Drizzle with buttermilk dressing.
hicken and 1 cup buttermilk.
cover with plastic and refrigerate for
CAKE.
Blend sugar, oil and eggs.
Sift together all dry ingredients and add alternately with buttermilk.
Add vanilla, prunes and pecans.
Pour into buttered bundt pan.
Bake 350\u00b0F for 45 minute.
leave cake in pan and ice while warm.
ICING.
Combine last 6 ingredients in saucepan and bring to a boil.
Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
Pour over cake while warm.
Serve with whipped cream and cherries or plain.
Mix sugar and oil.
Add eggs.
Add dry ingredients, alternating with buttermilk.
Add nuts and prunes.
Pour into a buttered pan and bake at 325\u00b0 about 45 minutes or possibly a little longer (when toothpick comes out clean).
Remove from oven and while still hot, cover with icing.
nch round cake pan. Dust with a mixture of flour and
o creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix
o creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
. Line a baking sheet with a wire rack.
In
ecan Praline Powder:
Prepare a jelly roll pan by lining with
up muffin pan and line with paper liners. Line a baking
r>mixture alternately with buttermilk, beginning and ending
with
flour mixture
he almond praline, sprinkle almonds over a baking tray lined with foil
Stir together flour, soda, cinnamon, nutmeg, allspice and salt; set aside.
In large bowl beat at high speed thoroughly with sugar, oil and eggs.
Stir in flour mixture alternately with buttermilk.
Mix just until blended.
Stir in vanilla.
Fold in prunes and pecans.
Turn into greased 13 x 9 x 2-inch pan and bake in center of 325\u00b0 oven about 1 hour or until pick inserted comes out clean.
Cool pan on rack.
Spread with topping.
Cut into squares to serve.
BUTTERMILK BISCUIT: Prepare the butter by
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
o creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
nd prick them all over with a fork. Wrap each potato
For the buttermilk and honey butter: combine the
Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
Pour into ungreased 9X13 pan and bake 1 hour at 300\u00b0F
BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.