Pecan Cake With Praline Glaze - cooking recipe

Ingredients

1 c. raisins
1/2 c. bourbon
1 c. butter or margarine, softened
2 1/4 c. sugar
5 eggs
3 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. ground nutmeg
1 c. buttermilk
2 c. coarsely chopped pecans
Praline Glaze

Preparation

Combine
raisins
and bourbon, stirring well.
Cover and refrigerate
at
least
1
hour.
Cream
butter;
gradually add sugar, beating well.
Add eggs, 1 at a time, beating well after each
addition.
Combine flour, baking powder, soda and nutmeg; add
to creamed
mixture alternately with buttermilk, beginning and ending
with
flour mixture.
Mix well after each addition. Fold in pecans and reserved raisin mixture.
Pour batter into a greased and
floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until
wooden
pick
inserted in center comes out clean.
Cool in pan
10
minutes;
remove to wire rack, and drizzle Praline Glaze over cake.
Cool completely.