Boil sugar, milk and cinnamon to soft ball stage.
Add in 1 big tablespoon butter.
Stir in pecan halves.
Stir until well-coated.
Turn out on waxed paper and separate.
Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
ntil completely cool.
Prepare Praline Icing, and spoon immediately over
o wire rack, and drizzle praline glaze over cake. Cool completely
br>Place 1/4 teaspoon pecan topping in each cookie.
ompletely
To make the pecan praline, line a baking sheet with
oft ball stage.
Drop praline mixture from large kitchen spoon
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
To make Pecan Praline Powder:
Prepare a jelly
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
ix well, again.
Pour pecan pie mixture into unbaked pie
ake for 15 minutes.
Praline Sauce.
1. Heat pecans
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!
-Pecan Pralines-.
Melt butter over
uts are toasted and caramel-coated; let cook briefly.
Spoon
n eggwash and then in pecan flour shaking off excess.
br>Carefully spoon batter over pecan mixture around edges of pan
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and