Ingredients
-
1 c. sugar
1/4 c. milk
1 Tbsp. butter
1 tsp. cinnamon
3 c. pecan halves
Preparation
-
Boil sugar, milk and cinnamon to soft ball stage.
Add in 1 big tablespoon butter.
Stir in pecan halves.
Stir until well-coated.
Turn out on waxed paper and separate.
Leave a comment