an.
For the almond praline, combine the sugar and 1
Make Praline Crust and chill 15 minutes before using.
In large bowl of electric mixer at high speed, beat together sour cream, eggs and vanilla until blended.
Pour into chilled Praline Crust.
Bake in a preheated 325\u00b0 oven on center rack until a cake tester inserted in center comes out clean, about 1 hour.
Cool, then chill.
hape. Cool.
Mix together praline topping ingredients and set aside
ver the top of the cheesecake.
In the top of
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Cheesecake:
Combine 1st 3 ingredients;
erve.
For the macadamia praline, line a baking pan with
You want to remove the cheesecake when the cake is slightly
Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.
/2\" springform pan.
Cheesecake: For praline mixture,combine pecans, brown
or 45 minutes, or until cheesecake is set in the center
until the top of the cheesecake is lightly golden in spots
ottom.
To make the praline sauce, in a small heavy
he crumbs.
Empty the cheesecake filling into a large mixing
ool.
Top with almond praline topping (as follows).
In
poon mixture around edge of cheesecake.
Refrigerate until time to
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
irm. Turn off oven. Leave cheesecake in oven 30 minutes. Remove
To make praline, caramelize 1 cup sugar; stir
Cheesecake: Combine cookie crumbs and butter.<