Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Praline: Spray baking sheet with nonstick
o handle and frost.).
Praline Buttercream.
Put 1/2
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
se any sugar cookie dough recipe you like- to include purchased
eat, stirring occasionally until a candy thermometer reads 234 degrees- 240
it is a forgiving recipe.
Put candy canes into a food
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
a tablespoon of honey, some candy or sprinkles and finish with
outh on pumpkin, arrange the candy corn to your liking Put
or overnight.
CRUSHED HAZELNUT PRALINE:.
Coat a rimmed baking
Make Praline Crust and chill 15 minutes before using.
In large bowl of electric mixer at high speed, beat together sour cream, eggs and vanilla until blended.
Pour into chilled Praline Crust.
Bake in a preheated 325\u00b0 oven on center rack until a cake tester inserted in center comes out clean, about 1 hour.
Cool, then chill.
In a skillet, melt butter on medium heat.
Add brown sugar and orange juice.
Stir until dissolved and thickened.
Fold in sliced bananas.
Heat through.
Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
Add sugar; beat well.
Mix in chopped pecans.
Use to top Banana Crepes.
o cool.
Meanwhile, make praline: Stir sugar, 1/4 cup
br>I got the frosting recipe from here- http://allrecipes.com
f you wish, but this recipe is the easy method.
Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.
Let cool.
As the Praline Bacon cools it will set
erve.
For the macadamia praline, line a baking pan with
et.
For the almond praline, preheat oven to 350\u00b0F