aking spray.
Place the cake mix, coconut frosting, eggs, oil
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Beat softened butter about 2 minutes.
Gradually add sugar. Beat well.
Combine flour and soda and add one cup at a time to the butter and sugar mixture.
Separate eggs.
Add yolks to batter.
Beat egg whites until stiff and add to batter.
Pour in a tube pan and bake at 300\u00b0 for 2 hours or until done when tested. This recipe came out of Southern Living.
side two 9-inch round cake pans.
2. Place
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
lour three nine-inch round cake pans and preheat oven to
2. In a bowl combine cake mix, butter, egg, and remaining
reased and floured 9\" round cake pans.
Bake at 350
nd floured 9-inch round cake pans. Bake at 350\u00b0
Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
Stir in bananas and nuts.
Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Cake: In bowl, cream butter with
*Omit white chocolate for moist yellow cake.
5 minutes or until a cake layer forms on top and
Lightly grease 2 - 9 inch cake pans.
In a small
Combine oleo, cream and brown sugar in small heavy saucepan. Heat just until oleo is melted.
Pour into 2 round cake pans and sprinkle nuts evenly.
Mix cake according to directions on the box; pour into cake pans.
Bake at 350\u00b0 for about 30 to 35 minutes.
Remove from pans, placing praline side up; cool completely and spread whipped cream on 1 layer and top with other layer and top with whipped cream.
Garnish with whole nuts and chocolate curls.
Mix yellow cake mix, eggs and juice (if not enough juice, add water to make 1 1/3 cups).
Pour half of mixture in 9 x 13-inch cake pan.
Pour crushed pineapple over mixture.
Then cover with remaining batter.
Bake 40 minutes or until done.
Then take praline mixture (butter, brown sugar, pecans and coconut) and spread over cake.
Bake 10 minutes more.