Southern Living'S Easiest Banana Bread Ever - cooking recipe

Ingredients

4 large eggs
1 (18 1/4 ounce) package yellow cake mix (without pudding)
1 (3 1/2 ounce) package instant banana pudding mix
1 cup water
1/4 cup vegetable oil
3 bananas, mashed
1/2 cup chopped walnuts or 1/2 cup pecans

Preparation

Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
Stir in bananas and nuts.
Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.