aking spray.
Place the cake mix, coconut frosting, eggs, oil
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
side two 9-inch round cake pans.
2. Place
Lightly grease 2 - 9 inch cake pans.
In a small
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
gg yolks. Add flour and Praline Liqueur alternately, ending with flour
Combine oleo, cream and brown sugar in small heavy saucepan. Heat just until oleo is melted.
Pour into 2 round cake pans and sprinkle nuts evenly.
Mix cake according to directions on the box; pour into cake pans.
Bake at 350\u00b0 for about 30 to 35 minutes.
Remove from pans, placing praline side up; cool completely and spread whipped cream on 1 layer and top with other layer and top with whipped cream.
Garnish with whole nuts and chocolate curls.
Mix yellow cake mix, eggs and juice (if not enough juice, add water to make 1 1/3 cups).
Pour half of mixture in 9 x 13-inch cake pan.
Pour crushed pineapple over mixture.
Then cover with remaining batter.
Bake 40 minutes or until done.
Then take praline mixture (butter, brown sugar, pecans and coconut) and spread over cake.
Bake 10 minutes more.
lour three nine-inch round cake pans and preheat oven to
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Preheat oven to 350\u00b0.
Grease a Bundt pan well.
Combine cake mix, pumpkin, oil, light brown sugar, water and spices in electric mixer bowl and beat at medium speed 1 minute.
Add eggs, one at a time, and beat after each egg another full minute.
Pour half of batter into prepared Bundt pan.
Top with praline mixture made by combining chopped nuts, dark brown sugar and butter.
Bake at 350\u00b0 for 1 hour.
May be frozen.
Thaw at least 1 hour before serving.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)