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Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)

arm, large bowls. Ladle the pozole over the chicken. Garnish with

Pablo'S Traditional Jalisco Pozole Soup

Strain mixture and add to pozole.
To serve:
Serve

Mexi-Cajun Pozole

Alternate method: Cook pozole in a Dutch oven, covered

Pozole Rojo (Mexican Pork And Hominy Stew)

hredded pork to pot. Simmer pozole until flavors have blended, about

Pozole Rojo - Pork And Hominy Stew

ith salt.
Cooks' note: Pozole can be made 3 days

Ole! Mexican Noodle Bake

GET all ingredients needed for recipe and place in work station

Pozole Verde (Mexican Hominy And Chicken)

owl.
To serve, ladle pozole into large soup bowls and

Pozole Estilo Jalisco (Jalisco-Style Hominy)

nions.
To serve, ladle pozole into large soup bowls.

Mission Mexican Pizza

ot and reserve for the recipe build.
Season the ground

Mexican Mucbil Pollo (Chicken Tamale Casserole)

ervings.
MASA DOUGH: Double recipe above and whip lard, butter

Chicken Mexican Dip - Super Easy!

ortions. Double or triple the recipe if you are feeding a

! Arriba ! Baked Winter Squash Mexican-Style

choice and proceed with recipe.
Depending on size of

Guacamole, Authentic Recipe

ortar and pestle or in Mexican stone molcajete.
Add this

Mexican Meat

Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.

Coctel De Camarones - Mexican Shrimp Cocktail Appetizer

Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!

Champurrado (Mexican Chocolate Beverage)

NOTE: If Mexican chocolate is unavailable, you can

Ron'S Afterburner Mexican Hot Sauce

Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.

Mexican Goulash

Heat Mexican Meat and 2/3 of tomato juice in large saucepan. In separate pan, prepare Roni-Mac noodles per package directions. When noodles are done, drain and add to meat mixture.
Simmer 5 minutes.
Add more tomato juice if desired.
Serve with side dish of corn, hot rolls or corn bread.

On The Border'S Carne Asada Tacos (Copycat Recipe)

ed chile, black pepper, and Mexican oregano.
Marinate in refrigerator

Mexican Taco Salad

Heat Mexican Meat separately from beans.
On each plate, layer chips, meat, then beans, lettuce, tomatoes and cheese preference to taste.

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