eans again.
Make the spice recipe as listed above. Store in
br>Add egg, parsley, onion, poultry spice, salt, pepper and sausage.
rind toasted spices in a spice mill or clean coffee grinder
t the bottom of my recipe that this has bad reviews
br>To use the following recipe, just add the recommended amounts
oftened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper, cook
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
br>Other variations: Try the recipe with vanilla pudding and pie
While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
Cook over medium-high heat until all ingredients are hot.
Drain and serve pasta with a serving of the hot mix on top.
To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
dry-fry chili, cinnamon, five spice and star anise, stirring, until
nions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy
an and add the vinegar, spice, mustard, ginger and pepper. Bring
To Make Blackened Spice Mix: In a food processor
Mix ingredients together well.
To use, combine two heaping tablespoons of the spice mix with one cup of flour.
Dip chicken pieces in egg and milk mixture, then roll in the flour and spice mixture. Use 1/4 cup milk per 1 egg
Brown chicken in oil, then bake at 350 for about 30 minutes.
.
Mix sugar and preferred spice with a fork in a
ach piece liberally with fennel spice.
Brown in a couple
he outside generously with the spice rub (recipe is below), pressing it