Preheat oven to 350.
Cut the top of the garlic bulb, and place
You first boil the codfish with the potatoes.
You cook the eggs separately.
You fry the onion in olive oil.
In an appropriate container (can go in the oven), you put one layer of potatoes, then one of codfish, one of the eggs, parsley and the onion.
You repeat this and then on top, put the oil.
You put it in the oven at 300\u00b0 and then at 250\u00b0 for a cooking time of 15 minutes.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
>Put 6 pieces of the chicken in each of two zip
>oven
r 180\u00b0C.
Bake the potatoes in the oven for about an hour, until
Preheat the oven to 375\u00b0F. Unroll the lamb and sprinkle with chopped
eheat your oven to 450 degrees.
Wash and scrub the sweet potatoes.
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
reparing the chard for this recipe, remove the stems from the leaves. Slice the stems
For the Sauce: Preheat the oven to 400\u00b0F (205\u00b0C).
Season the beef
25 degrees.
In Dutch oven, place chopped onions, bacon and
epare the
ast iron dish). Place potatoes into the baking dish and toss to
Set oven to 325 degrees In a large skillet, heat oil
eheat the oven to 400 F, 200 C, gas mark 6; peel the potatoes
br>When hot, put in the cumin seeds and allow to
00 degrees F. Place the potatoes in the oven, directly on the rack.
Bake for
b>oven to 375 degrees F.
Put an oven rack in the middle position in the oven
Preheat oven to 500\u00b0.
Punch holes in the roast with a fork. Baste it well with your choice of sauce and rub it down with Morton's Nature's Seasons.
Place the roast in an open roaster or pan.
Do not cover.
Wrap the potatoes separately in tinfoil. Place the roast and the potatoes into the preheated 500\u00b0 oven. Bake at a rate of 5 minutes per pound.
Turn the oven off!
Leave the roast and potatoes in the oven for 2 more hours.
Serve and enjoy!