Codfish In The Oven - cooking recipe

Ingredients

potatoes
codfish
eggs
1 large onion
olive oil
parsley

Preparation

You first boil the codfish with the potatoes.
You cook the eggs separately.
You fry the onion in olive oil.
In an appropriate container (can go in the oven), you put one layer of potatoes, then one of codfish, one of the eggs, parsley and the onion.
You repeat this and then on top, put the oil.
You put it in the oven at 300\u00b0 and then at 250\u00b0 for a cooking time of 15 minutes.