Put the potatoes in a large pan.
Cook potatoes for mashing.
Drain and mash, using ingredients. (May need a little milk for mashed potato consistency.)
Place in casserole and garlic.
Bake at 350\u00b0 for 30 minutes.
Boil potatoes for 10 minutes. Drain, and cool.
Place each potato in the centre of a square of foil.
Top with 1 tb of garlic butter.
Wrap in foil, sealing all the edges.
Place on a hot BBQ and cook for 20-30 minutes.
Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
Boil peeled potatoes until tender.
Beat sour
Bake potatoes in a 375\u00b0 oven for 45 minutes or until tender. Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
In a small mixer bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper.
Beat until smooth.
Add more milk if needed.
Add onions. Spoon potato mixture into potato shells.
Place on a baking sheet.
Bake at 375\u00b0 for 15 to 18 minutes or until heated through. Makes 8 servings.
. Bake the potatoes for 1 hour. Let the potatoes cool down enough
0 degrees.
Wash the potatoes well, then pat dry
add the onion and fry for about 5 minutes until softened
ix well.
Place the potatoes and whole garlic cloves in
For the Steaks:
In a
f boiling water for 20 mins. Drain the potatoes, rinse in cold
efrigerate, turning the lamb occasionally, for 3 hours or overnight.
Cook the potatoes in boiling water for 15-20 mins. Drain and
br>Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain
boil and cook the potatoes for 20 mins or until tender
Cook the potatoes in boiling salted water for 20 mins. Drain, rinse with
ot over high heat, cover potatoes with cold water. Bring to
ver 425\u00b0F.
Peel potatoes, if the skin is too
eanwhile, boil, steam or microwave potatoes until just tender; drain. Cut
he fridge.
Cook the potatoes for 20-25 mins in boiling