Add enough water to cook sweet potatoes like Irish potatoes. Cook until fork comes out easy and drain.
Add oleo and sugar. Cook slow until syrupy.
Keep fire
low so it doesn't stick; if need, add more sugar to taste.
akes this rich chocolate cake \"Irish\" is not only to the
easure, and add enough Irish whiskey to total 1 1
For the salmon cakes, boil or steam the potatoes until tender. Drain and
Drain your bacon on paper towels.
Mix the bacon with the mashed potatoes, flour, salt& pepper.
Form into 4 patties.
Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
o wire racks.
While cakes are baking, bring brown sugar
at in skillet for potato cakes.
In a large bowl
Combine potatoes, egg, butter and caraway seed. Beat til fluffy.
Mix flour, baking powder and salt together and add to potato mixture.
Knead lightly until well mixed.
Roll on lightly floured board to 1/4 inch thickness.
Cut into squares or wedges.
Cook over medium heat in frying pan about 5 mins each side til golden brown.
Serve at once with butter.
Sprinkle generously with sugar as the Irish do.
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
repared pans.
Bake the cakes for about 1 3/4
nd sausages. Pare and slice potatoes and place on top of
Scrub potatoes well; prick with fork in
Cook the potatoes in boiling salted water for
Mix all together and form into little cakes.
Fry in butter until brown.
Serve hot with syrup or butter.
about 1 hour.
Cover potatoes with water in a saucepan
wo hours.
Add cubed potatoes and cook more rapidly until
Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
Grate raw potatoes and mix with the cooked mashed potatoes.
Add salt, pepper and flour.
Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
Drop by tablespoonfuls onto a hot griddle or frying pan.
Cook over a moderate heat for 3-4 minutes on each side.
oil, steam or microwave the potatoes until tender; drain. Mash the
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.