Irish Potato & Bacon Cakes - cooking recipe

Ingredients

4 slices bacon, chopped and crisp fried
1 lb mashed potatoes, boiled & mashed
2 tablespoons flour
salt & pepper
butter or dripping (for frying, I use lite olive oil though not traditional)

Preparation

Drain your bacon on paper towels.
Mix the bacon with the mashed potatoes, flour, salt& pepper.
Form into 4 patties.
Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.