rizzle the mixture over the potato salad and stir in lightly
10 1/2-inch tart pan with removable bottom (or
0 minutes.
To make Tart: Pare yukon gold potatoes, slice
o fit into a rectangular tart pan (with removable bottom). Toss
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
reased 9 1/2-inch tart pan; press into fluted edges
Steam sweet potato, carrot and potato in a steaming basket over
or later use.This dough recipe can be used to make
ough into four 4-inch tart pans (or one 9 or
nd up the sides of tart pan to form a crust
9 1/2-inch tart pan, preferably with a removable
20 to 23 cm) tart pan (instructions for how to
efore using.
Make the tart: Roll out the pastry on
deep 23cm loose bottomed tart tin. Wrap pastry carefully around
ough to fit 9-inch tart (quiche) pan with removable bottom
Heat oven to 350\u00b0.
Spray Pyrex dish with Pam, 8 x 8-inch. Heat skim milk, water, spices and raisins in a pan on top of the stove.
Add sweet potatoes and simmer, uncovered, until tender, about 20 minutes.
Mash this mixture together when potatoes are tender.
Stir in nonfat yogurt.
If using apples in the recipe, slice thin and spread layer on the bottom of Pyrex dish.
Top with sweet potato mixture.
Bake in oven at 350\u00b0 for 30 to 35 minutes. Makes 8 servings.
Bake the tart shell at 450 degrees for
our the filling into the tart shell and smooth the top
ver high heat. Cook sweet potato and sausages for 10 mins
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,