Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
br>Arrange half of the sweet potatoes in the pie plate
Chop potatoes, sweet potato and carrot into bite-size
Cut the potato, sweet potato, zucchini and yellow pepper into
/2 of the recipe as this recipe makes 2-9 inch
Peel and quarter the sweet potatoes. Wash the leeks well,
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
epper). Mix.
Put the sweet potato slices in a medium bowl
Put the sweet potato in a large shallow microwave
00b0.
Peel and cut sweet potatoes into fries no thicker
re-bake.
Peel the sweet potatoes and carrots and grate
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00\u00b0F.
Prick the potato in several places with a
n half crosswise. Cut the sweet potato into large pieces the same
00.
Peel and cube sweet potato in to small cubes. Also
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining