rizzle the mixture over the potato salad and stir in lightly
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ell closed.
Place the strudel on a greased baking tray
Strudel Dough.
Sift flour onto
ide facing you, spread the potato mixture over the bottom half
single stack. Spoon the potato mixture in a strip down
00b0F
To assemble the strudel, 1/4 cup chips into
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
lices similar to the potato. Place the potato starch in a small
nd pepper.
For the strudel:
Toss the Hearts of
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
rumbs.
Spread filling on strudel sheets at one end.
he ends under the strudel. Cut the strudel in half and place
For the strudel:
Heat olive oil in